1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1 container (16 oz) sour cream
1 cup (8 oz) ricotta cheese
1 cup shredded mozzarella cheese (about 4 oz), divided
1/4 cup (1 oz) chopped pepperoni
1 loaf Italian or French bread, sliced
Preheat oven to 350. In shallow 1 quart casserole, combine soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni.
Sprinkle with remaining 1/4 cup mozzarella cheese.
Bake uncovered 30 minutes or until heated through. Serve with bread.
Taken from Lipton Recipe Secrets, Soup Mix Magic
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