Fresh Tomato Pizza

1 (10 oz) thin-crust Italian bread shell
Olive oil
4 plum tomatoes, thinly sliced
1/2 medium-size purple onion, thinly sliced
1/2 cup crumbled Gorgonzola cheese or blue cheese
1/4 cup chopped fresh basil or oregano

Place bread shell on ungreased baking sheet or pizza pan; brush with olive oil (or spray with cooking spray).  Top with tomato and remaining ingredients.  Bake at 425 for 7 to 8 minutes or until cheese melts.

A also like to make pizza with barbque sauce, chicken and red onion.

Taken from Cooking Light - 5 Ingredient 15 Minute Cookbook