Monday, May 10, 2010

Meatloaf

1 can (16 oz) whole tomatoes
1 1/4 pound ground beef
1/4 pound ground pork
3/4 cup regular oats
1/3 cup chopped onion
1 egg
1 teaspoon salt
1/4 teaspoon pepper

Heat oven to 375.  Drain tomatoes, reserving 1/4 cup liquid.  Cut up tomatoes with fork.  Mix tomato liquid and the remaining ingredients thoroughly.  Pack in loaf pan.  Bake 1 hour.

Taken from Betty Crocker's Old Fashioned Cookbook

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