Spice Cake with Fresh Peach Sauce

1 package moist deluxe spice cake mix

6 cups sliced fresh peaches
1 cup water
1/3 cup sugar
1/8 teaspoon ground cinnamon

Preheat oven to 350.  Grease and flour 10-inch Bundt pan.  Prepare, bake and cook cake following package directions.  Dust with confectioners sugar.
For sauce, combine peaches and water in large saucepan.  Cook over medium heat 5 minutes.  Reduce heat to low.  Cover and simmer 10 minutes.  Cool.  Reserve 1/2 cup peach slices.  Combine remaining peaches with any cooking liquid, sugar and cinnamon in blender.  Process until smooth.  Stir in reserved peach slices.  To serve, spoon peach sauce over cake slices.

Taken from Favorite Brand Name Light Cooking