1 large grapefruit, pared and sectioned
3 medium oranges, pared and sectioned
1/2 cup seedless green grape halves
1 to 2 tablespoons light corn syrup
1 large banana, sliced
1/4 cup flaked coconut
Cut grapefruit sections into halves. Mix grapefruit, oranges, grapes and corn syrup. Cover and refrigerate at least 2 hours but no longer than 24 hours. Stir in banana and coconut just before serving.
Taken from Betty Crocker's Old Fashioned Cookbook
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