1 bag fresh spinach, about 12 ounces
1/2 cup sugar
1/2 cup apple cider vinegar
2 teaspoons grated sweet or purple onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 cup vegetable oil
3/4 cup finely chopped apple
crumbled cooked bacon
and I added pecans
Wash spinach and let dry. Whisk together sugar, vinegar, onion, mustard, salt, oil, and apple. Pour over spinach just before serving and toss. Sprinkle with bacon (and pecans).
taken from About.com
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