2 cups Karo syrup
2 cups sugar
2 cups peanut butter
8 cups Rice Krispies
6 chocolate bars
Bring Karo syrup and sugar to a slow boil. Add peanut butter. Remove from heat. Add Krispies. Press into a 9 x 13 baking dish. Place chocolate bars evenly across Krispies. Place in 200 degree oven until chocolate starts to melt, then remove and spread chocolate evenly with spatula. Let cool and enjoy!
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