Sunday, June 20, 2010

French Fries with Pink Fry Sauce

6 potatoes
salt

Scrub potatoes.  Peel, if desired.  Cut each potato lengthwise into slices about half-inch thick.  Place on well-sprayed 9x13 inch baking sheet.  Salt to taste.  Bake at 425 for about 20 minutes or until tender.  Serve with Fry Sauce.

Fry Sauce:

1/2 cup ketchup
1/2 cup mayonnaise

Stir together and enjoy with french fries!

taken from The Essential Mormon Cookbook

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