6 potatoes
salt
Scrub potatoes. Peel, if desired. Cut each potato lengthwise into slices about half-inch thick. Place on well-sprayed 9x13 inch baking sheet. Salt to taste. Bake at 425 for about 20 minutes or until tender. Serve with Fry Sauce.
Fry Sauce:
1/2 cup ketchup
1/2 cup mayonnaise
Stir together and enjoy with french fries!
taken from The Essential Mormon Cookbook
Sunday, June 20, 2010
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