1 lb ground turkey
1 jar Salsa Verde
1 White Onion - Diced
Cilantro (to taste)
Jalapeno (to taste)
Brown ground turkey, with onion, cilantro and jalapeno till cooked. Add jar of Salsa Verde - cook for 15- 20 minutes on low heat stirring as needed.
Serve on warmed tortillas with sliced avacado, shredded lettuce, tomato, and Mexican cheese....YUM!!
This recipe from Michele Coomer which she got off the Biggest Loser page a couple years ago.
Did you get to try it? I am looking forward to trying the Tomato Basil Pasta salad...that sounds very yummy.
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