2 cans refried beans
1 container guacamole
1 cup sour cream
1 pkg taco season
1/2 cup mayo
In a dish layer beans and guacamole. Mix sour cream, mayo and taco season then layer on top of beans and guacamole. Top with grated cheese, tomatoes, olives and green onions. Serve with chips.
This recipe comes from my good friend Olga.
Monday, April 26, 2010
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