Pork Chops with Dijon Cream Sauce

4 boneless center-cut pork loin chops
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
Cooking spray
1/3 cup chicken broth
1 1/2 tablespoons Dijon mustard
1/3 cup half-and-half

Sprinkle both sides of chops evenly with salt and pepper.  Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.  Add chops to skillet, and cook 3 to 4 minutes on each side or until browned.  Remove chops from skillet, and keep warm.
Add broth to skillet, stirring to loosen browned bits.  Combine mustard and half-and-half; add to skillet.  Reduce heat, and simmer 7 minutes or until sauce is thickened slightly.  Spoon sauce over chops.
Serves 4.

Taken from Cooking Light 5 Ingredient 15 Minute Cookbook