2-3 boneless chicken breasts (cut, and boiled)
1 large can cream of mushroom (i use low fat soups)
1 small can cream of celery
1 small can cream of chicken
8 oz velveeta (melted) *OPTIONAL
egg noodles (cooked)
1 box stuffing mix
place boiled chicken in large long casserole dish
add cooked noodles to top of chicken
mix soups, and melted cheese in bowl, then add to top of noodles
bake in oven for approx 30 min @ 375.
mix about a 1/3 cup of water with stuffing mix to "dampen" it a bit, then add to top of casserole, and bake for an additional 15 minutes.
this was a recipe i have "made up" by experimenting over the years, and this seems to be the family fav.
i usually make a little extra chicken, and make a smaller casserole to freeze. works GREAT for a quick meal later the next week!
enjoy!!
Recipe from Lea Ann Gauer
1 large can cream of mushroom (i use low fat soups)
1 small can cream of celery
1 small can cream of chicken
8 oz velveeta (melted) *OPTIONAL
egg noodles (cooked)
1 box stuffing mix
place boiled chicken in large long casserole dish
add cooked noodles to top of chicken
mix soups, and melted cheese in bowl, then add to top of noodles
bake in oven for approx 30 min @ 375.
mix about a 1/3 cup of water with stuffing mix to "dampen" it a bit, then add to top of casserole, and bake for an additional 15 minutes.
this was a recipe i have "made up" by experimenting over the years, and this seems to be the family fav.
i usually make a little extra chicken, and make a smaller casserole to freeze. works GREAT for a quick meal later the next week!
enjoy!!
Recipe from Lea Ann Gauer