Tuesday, March 23, 2010

Penne with Creamy Pasta Sauce

1 pkg penne pasta
1 jar pasta sauce
1/2 cup half and half
1/2 cup parmesan cheese

Cook pasta according to package directions; drain and keep warm.  Combine pasta sauce and half and half in medium saucepan; cook over medium heat, stirring frequently, until mixture is heated through and thickened.  Pour over pasta and toss to mix; sprinkle with parmesan cheese and serve.

Taken from The Busy Mom's Make It Quick Cookbook

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