Sunday, March 21, 2010

Hearty Nachos

1 pound ground beef
1 envelope onion soup mix
1 can black bean - rinsed and drained
1 cup salsa
cheese and chips

In skillet brown ground beef, drain.  Stir in soup mix, black beans and salsa.  Bring to a boil over high heat.  Reduce heat to low and simmer 5 minutes or until heated through.

Arrange chips on serving platter.  Spread beef mixture over chips.  Sprinkle with cheese.  Top, if desired, with sliced green onions, sliced olives, chopped tomato and chopped cilantro. 

*Taken from LIPTON Recipe Secrets - Soup Mix Magic

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