1 pkg frozen meatballs
1 can marinara sauce (perhaps Newmans or Trader Joes)
6 hoagie rolls
Mozzarella cheese
Heat meatballs and sauce on stove top.
Split rolls with knife.
Place about 6 meatballs per roll.
Sprinkle with cheese.
Broil for about 5 minutes.
Serve
Recipe from Jill Urmston.
No comments:
Post a Comment