Onion-Roasted Potatoes

1 envelope onion soup mix
2 pounds potatoes, cut into large chunks
1/3 cup olive oil

Preheat oven to 450.  Combine all ingredients and toss until evenly coated.  Empty into shallow baking pan.  Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.  Garnish with chopped fresh parsley if desired.

Taken from Favorite Brand Name Light Cooking