Ice-Cream Tartlets

• 2 (6-count) packages graham cracker tartlet shells
• 6 cups various flavors of ice cream
• Ice cream toppings
• Chopped nuts, fruit, sprinkles

Preparation:

Spoon about 2 teaspoons ice cream topping in the bottom of each tartlet shell. Top with ice cream, pressing slightly so the topping is visible around the edges of the ice cream. Freeze until firm, then serve with remaining toppings. Serves 12 Some of my favorite combinations include:

• Marshmallow sauce (not marshmallow creme) topped with strawberry ice cream and drizzled with chocolate sauce.
• Hot fudge sauce topped with mint ice cream, drizzled with more hot fudge sauce.
• Hot fudge sauce and peanut butter, topped with chocolate chunk ice cream.
• Caramel sauce topped with caramel fudge ice cream, topped with chocolate sauce. 

taken from About.com